Pureed acorn squash smells suspiciously like the paste I used in elementary school. I did not eat the paste and do not plan on eating the squash either.
I cut it in half, scoop out the seeds and make knife slashes in the resulting bowl. Fill with a scoop of butter or margarine and 2 shakes of garlic powder. Cover with foil and roast until you can easily spoon out the flesh. Mmmmm.
4 comments:
ha. I loved that paste. I got a note sent home with me once telling my Mom to talk to me about sniffing it.
So I was all set to give you a simple preparation for acorn squash that we love, but then I realized you were talking about baby food in a jar.
I wonder if that's how they condition kids to like the taste of paste.
-Lisse
Nope, I roasted it and pureed it. I'd love to hear it!
I cut it in half, scoop out the seeds and make knife slashes in the resulting bowl. Fill with a scoop of butter or margarine and 2 shakes of garlic powder. Cover with foil and roast until you can easily spoon out the flesh.
Mmmmm.
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