December 3, 2007

Will puree for food

During Jack's first few months of life, I remember thinking that I couldn't wait until he could start solid foods. Breastfeeding was so difficult and I hated being the only person who could feed him. Now, I wish that I could just nurse him exclusively and not have to deal with solid foods at all.

He did so well with his cereal for the first few weeks, but now meal time is one of the most stressful times. He actually has been a little bit better over the last couple of days, but he usually ends up spitting food back at us after the first 4 or 5 bites! He seems to do a little better if we let him hold the spoon. The cup is a completely different story. He loves drinking from a cup. We haven't put anything other than water in it yet but as soon as we set it on the tray of his high chair, he grabs it and starts drinking (and spilling half of it down the front of him).

I had this crazy idea that not only would it save money to make my own baby food, it would also be fun. Everything I had read said to just take one day and make a ton and then freeze it. I think I would have saved much of my sanity to split it up over a few days. I'm pretty sure that our kitchen is still covered with small bits of pureed vegetables.

This week, I had run out of things to puree so I was giving Jack pumpkin from a can for dinner each night (no, not pumpkin pie mix . . . real pumpkin). So, yesterday we spent most of the afternoon and evening pureeing:

  • Butternut Squash
  • Acorn Squash
  • Parsnips
  • Pears
  • Melon
  • Broccoli
  • Cauliflower
  • Carrots
  • Green Beans
  • Spinach
  • Corn
  • Sweet Potato
  • Banana

I have a couple of baby food books, but this one is my favorite. They have meal plans that I'm trying to follow. The biggest inconvenience right now is that when he wakes up in the morning he's READY to eat. It's so much easier to nurse him in bed than it is to get up with him and make breakfast. Argh.


Nicole said...

I made Porter's baby foods too... I love it! It was kind of fun, I thought. I found a lot of info on the website (they even have a picture of my freezer on there! (

I'd suggest freezing it in cubes and then you can put the cubes in the fridge in little containers and they'll be ready to eat.

Maria W. said...

Parsnips? You are such a good mom!